Eat
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SMALL PLATES
$12 add cheese $2
Garlic Bread
(four)
$12 add cheese $2
$12
Kangaroo Tostada
Fried taco bread, red onion, coriander, ahi verde sauce (two)
$12
$15
Corn Ribs
Garlic butter, Mexican spices & parmesan cheese (v) (eight)
$15
$15
Spinach & Ricotta Arancini
Jalapeno Mayo (four) (v)
$15
$18
Paddy's Chicken Wings
Thai style marinated with Nam Jim sauce (five)
$18
$18
Duck Spring Rolls
Peking Duck with hoisin sauce (five)
$18
$18
Crab Croquettes
Crab meat, Marie Rose sauce (four)
$18
Gluten Free Bread +$3
Burrata
Blueberry compote, pistachio crumb, basil with toasted bread
Gluten Free Bread +$3
$18
$18
$18
Fried Calamari
Tandori buttermilk marinated, curry leaves, chilli, herb mayo, tangy salt
$18
$21
Fish Taco
Barramundi fillet, avocado salsa, cabbage, comeback sauce, (three)
$21
Add: Prosciutto
/
Salami
/
Ham +$6 Gluten free crackers +$2
Cheese Board
Brie, cheddar & blue, served with lavosh, fruit, nuts & chutney.
Add: Prosciutto
/
Salami
/
Ham +$6 Gluten free crackers +$2
$21
$21
$24
Spice Bag
Buttermilk chicken, fat chips, capsicums, chill, seasoning, McDonnells curry sauce
$24
SALADS
$26
Lamb Salad
Beetroot hummus, mesclun, radish, cherry tomato, cucumber, olives, crispy fried chickpeas, feta crumbs & house dressing (gf)
$26
$20
Burrito Bowl
Black beans, brown rice, fresh tomatoes, sweet corn, lettuce, corn chips, avocado salsa, chilli oil, lemon (v) (ve) (gf)
$20
$20
Poke Bowl
Asian slaw, pickle ginger, edamame, sprouts, shiitake, scallions, black rice, seaweed. cucumber, ponzu dressing (v) (gf)
$20
$20
Broc & Roll Salad
Roasted broccoli, spinach, sweet potato, roasted babyt beetroot, rolled oats, sliced almond, goat cheese, sundried tomato, pomegranate, zaatar dressing (gf)
$20
+ Pan Fried halloumi $8 + Garlic & Oregano marinated Chicken $12 + Pan fried salmon $14
Add
+ Pan Fried halloumi $8 + Garlic & Oregano marinated Chicken $12 + Pan fried salmon $14
PIZZAS
$20
Margherita
San Marzano tomatoes, fresh tomato, mozzarella, basil (v)
$20
$24
Vegetarian
Eggplant, zucchini, capsicum, mushroom, San Marzano tomatoes, parmesan, chilli, mayo sauce (v)
$24
$27
Bacon & Sausage
Back bacon, pork sausage, San Marzano tomatoes, smokey bbq mayo sauce
$27
$28
Gamberi
Prawn, garlic, chilli flakes, cherry tomatoes, San Marzano tomatoes
$28
$30
Lord of Pizza
San Marzano tomatoes, salami, pepperoni, prosciutto, Spanish onion, chorizo, mushroom, olive, chipotle mayo
$30
$3
Gluten Free Base +
$3
BOARDS TO SHARE
Add gluten free crackers +$2
Cheese
Brie, cheddar & blue, served with lavosh, fruit, nuts & chutney (v)
Add gluten free crackers +$2
$21
$21
$6 each
Add prosciutto/salami/ ham
$6 each
MAINS
$24
Chicken Schnitzel
Mixed leaf salad, chips, choice of sauce - green peppercorn, red wine jus, mushroom
$24
Gluten free bun available +$3
Bald Rock Burger
Beef patty, cheese, bacon, lettuce, onion ring, tomato, chipotle sauce, beetroot relish, chips
Gluten free bun available +$3
$26
$26
Gluten Free bun available +$3
Chicken Burger
Buttermilk fried chicken, lettuce, cheese, tomato, chorizo jam, jalapeno mayo, chips
Gluten Free bun available +$3
$26
$26
$26
Pot of Mussels
Nduja sauce, served with garlic bread
$26
$26
Beef & Guinness Pie
Slow cooked beef potted pie, pastry top, mash, mushy peas
$26
$27
Fish & Chips
Beer battered barramundi fillet, mushy peas, fat chips, malt vinegar, tartar sauce
$27
$28
Chicken Parmigiana
Smoked ham, Napolitana sauce, mozzarella, mixed leaf salad, chips
$28
$29
Artichoke & Ricotta Ravioli
Spinach, enoki mushroom, yellow zucchini, arrabbiata sauce, almond flakes, parmesan
$29
$30
Seafood Ragu Pasta
Spagheti, prawn, scallop, tomato passata, pangrattato, parmesan, seaweed
$30
Add gluten free pasta $3
$34
Braised Lamb Shank
Cream mash, lentil ragout, crispy kale, mint gremolata (gf)
$34
$35
Pan Fried Salmon Fillet
Chat potato, grilled asparagus, baby beetroot, purple carrot puree, piccata sauce (gf)
$35
FROM THE CHARGRILL
$48
Scotch Fillet
(Darling Downs, QLD) 300g 100-day grain fed
$48
$42
Sirloin
(Angus Hereford, Gippsland QLD) 250g pasture fed
$42
both served with choice of two sides: seasonal vegetables, garden salad, mash
choice of sauce: green peppercorn, red wine jus, mushroom
$26
Steak Frites
(180g rump) mixed leaf salad, fries, garlic butter, red wine jus
$26
SIDES
$15
Brussel Sprouts
Cauesar dressing, grated parmesan, chives & garlic crumbs (v, gf)
$15
$15
Crispy Tofu
Gochujang sauce, sesame seed, spring onion
$15
$10
Garden Salad (ve, gf)
Mesclun greens, cherry tomato, carrot, slaw, radish, house dressing
$10
$10
Creamy Mash Potato (v)
$10
Add peas & gravy $2
$10
Fries
with Tomato sauce (v)
$10
$12
Fat chips
with sea salt, malt vinegar (v)
$12
parmesan $2
$14
Curry Chips
$14
Add cheese $2
DESSERT
$15
Sticky Date Pudding (gf)
served with butterscotch sauce, vanilla ice cream
$15
$16
Mixed Nut Brownie
Salted caramel chocolate sauce, vanilla ice cream
$16
$15
Caramel Panna Cotta
Coconut Cream, Hazelnut cumble, caramel popcorn, vanilla icecream (gf)
$15
$18
Affogato
espresso coffee, vanilla ice cream and your choice of liqueur
$18
$21
Cheese Board
brie, cheddar & blue, served with lavosh, fruit, nuts & chutney
$21
KIDS
$16
Kids Burger & Chips
Beef patty, cheese and tomato sauce
$16
$12
Chicken Nuggets & Chips
Fries, salad and tomato sauce
$12
$12
Fish & Chips
Battered fish and fries
$12
$10
Penne Pasta
Pasta with napolitana sauce and parmesan (v)
$10
$15
Kids Sunday Roast
Sundays only
$15
$8
Dessert
Three scoops vanilla ice cream with sprinkles, wafer sticks and a choice of chocolate sauce or strawberry sauce
$8
Please see a staff member for Kids Menu & Dessert Menu (Kids Eat Free* every Wednesday lunch & dinner)
SUNDAY ROAST
Roast Beef with Yorkshire Pudding and Horseradish Cream $32
Roast Leg of Lamb with mint sauce $30
Roast Loin of Pork $29
Vegetarian Wellington with Mushroom Sauce $26
