Eat

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Click Here To Meet Our Chef

Sunday Roast - available every Sunday from midday

Chef's choice of:

Roast Sirloin of Beef $28

Roast Pork, Lamb or Vegetarian Wellington $26

All our roasts are served with roast potatoes, carrot, pumpkin and seasonal greens

SMALL PLATES BOARDS TO SHARE MAINS FOM THE CHARGRILL PASTA SIDES

3 for $29

$12

Buffalo Chicken Wings (Four)

served with hot sauce

$12

$11

Fish Cakes (Three)

cucumber, radish, spinach, chilli & saffron aioli

$11

$12

Crispy Barramundi Collars (Two)

slaw

$12

$11

Porcini Mushroom & Parmesan Arancini (4) (v)

with rocket salad & aioli

$11

Mushroom Polenta Chips (Six) (v)

truffle oil, eggplant yoghurt

$11

Beer Battered Fish Tacos (Two)

soft tortilla tacos, slaw, jalapeno & coriander sauce

$11

Beer Battered Fish Tacos (2)

soft tortilla, slaw, jalapeno, coriander sauce

$11

$12

Vegetable Pakora (Three) (v)

eggplant yoghurt

$12

Lamb & Halloumi Skewer,

romesco sauce

$12

Swordfish & Chorizo Skewers,

salsa verde

$12

Mac & Three Cheese,

rocket (v)

$12

BOARDS TO SHARE

$20

Whole Baked Cambembert,

onion jam & ciabatta bread

$20

$10 / $12

Garlic Ciabatta Bread,

/add cheese

$10 / $12

$20

Cheese

house selection of 3 cheeses served with lavosh, chutney, muscatels

$20

$24 / $44

Ploughman's

leg ham off the bone, mature cheddar, scotch egg, pork pie, pickles, chutney, apple and ciabatta bread / for 2

$24 / $44

MAINS

$22

Chicken Schnitzel

caper & garlic butter, salad, shoestring fries

$22

$20

Bald Rock Cheeseburger,

cheese, bacon, lettuce, onion, tomato, burger sauce, fries

$20

$22

Beef & Guinness Pie

slow cooked beef in Guinness, puff pastry topped, mash, mushy peas

$22

$25

Proper Fish & Chips

beer battered, mushy peas, malt vinegar, lemon, tartar sauce

$25

$26

Parmigiana

chicken variety, napolitana sauce, proper ham and mozzarella salad, shoestring fries

$26

$20

Steak Frites

minute steak (Scotch), garlic butter, shoestring fries and dressed leaves

$20

$32

Panfried Salmon,

charred asparagus, zucchini, kipfler, peas & green sauce

$32

$26

Lamb Cutlets (Three)

chargrilled, cauliflower, almonds, sultanas, cous cous and rocket salad

$26

FOM THE CHARGRILL

$24

Sirloin (Black Angus, Cape Byron NSW)

250g grass fed, hand cut chips, garlic mushrooms, cherry tomatoes, chimichurri sauce & jus

$24

$39

Scotch Fillet (Angus Hereford, Gippsland VIC)

250g pasture fed, hand cut chips, garlic mushrooms, cherry tomatoes, chimichurri sauce & jus

$39

PASTA

$25

Four Cheese Ravioli (v)

brocolli, zucchini, oven dried tomato, basil pistou and parmesan

$25

Leek, Mushroom & Goats Cheese Lasagne (v)

rocket & parmesan salad, polenta chips

$25

$28

Shellfish Pappardelle

clams, mussels, tomato, chilli, spinach, parmesan, white wine sauce

$28

3 for $29

almonds, sultanas, cous cous and rocket salad $12

Roast Cauliflower (v)

almonds, sultanas, cous cous and rocket salad $12

$12

Caesar Salad,

soft boiled egg, croutons, bacon & anchovies

$12

Roast Mediterranean Vegetable Salad (v)

baby spinach, feta

$12

Rocket Salad (v)

pear, blue cheese and walnut

$12

$11

Sweet Potato Scallops (v)

chilli salt, chipotle aioli

$11

Fries/Mash (v)

$11

Roasted Pumpkin (v)

dukkah, chilli, pinenut & yoghurt (v)

$11

$12

Charred Asparagus,

zucchini, kipfler, peas, watercress & feta salad (v)

$12

$10

Green Beans & Sung Choi Bao

$10

Steamed Broccoli (v)

sesame oil, seeds & almond (v)

$10

$10 / $12

Fat Chips (v)

rosemary, truffle oil, sea salt and malt vinegar/add parmesan

$10 / $12

$10

Curry Chips

$10

Please see a staff member for Kids Menu & Dessert Menu (Kids eat free every Wednesday lunch & dinner)

Contact
(02) 9818 4792
15 Mansfield St, Rozelle
Sydney, NSW 2039
info@baldrockhotel.com.au

— BALD ROCK HOTEL —

Bar Hours
Mon–Sat 11am-12am
Sun 12pm-10pm

Restaurant Hours
Mon 12pm-3pm & 6pm-9pm
Tues-Fri 12pm-3pm & 6pm-10pm

Sat 12pm-10pm
Sun 12pm-9pm

The little pub on the corner

Eat