Eat
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SMALL PLATES
$15
Chicken Wings
Choice of teriyaki sauce or peri peri sauce (eight)
$15
$15
Peking Duck Spring Rolls
With hoisin sauce (five)
$15
$18
Fish Taco
Avocado salsa, cabbage, comeback sauce, lime (three)
$18
Gluten Free bread available +$3
Beef Skewers
Teriyaki marinated beef, horseradish mayo, bread and zucchini pickle (three)
Gluten Free bread available +$3
$18
$18
$18
Salt & Pepper Squid
Mixed leaf, lemon aioli (four)
$18
$15
Fried Olives
Stuffed fetta green olives, spicy mayo sauce (v) (ten)
$15
$18
Chicken Bites
Buttermilk marinated thighs with gochujang mayo (gf)
$18
$18
Halloumi Fingers
Crumbed halloumi with tamarind chutney (v) (five)
$18
$24
Burrata
Heirloom cherry tomatoes, focaccia bread, fresh basil & balsamic glaze (v)
$24
$4
Extra Bread
$4
$23
Smoked Salmon Carpaccio
Smoked salmon marinated with lemon shallot dressing, crème fraiche, capers & dill (gf)
$23
SALADS
$20
Burrito Bowl
black beans, brown rice, fresh tomatoes, sweet corn, lettuce, corn chips, avocado salsa, chilli oil, lemon (v) (ve) (gf)
$20
$26
Lamb Salad
with beetroot, hummus, mesclun, radish, cherry tomato, cucumber, olives, crispy fried chickpeas, feta crumbs & house dressing (gf)
$26
bok choy, cherry tomato, Asian herbs, cashews & spicy namjom dressing (v) (ve) (gf)
Thai Mango Salad
Asian slaw, choy sum,
bok choy, cherry tomato, Asian herbs, cashews & spicy namjom dressing (v) (ve) (gf)
$20
$20
(v)(ve)(gf)
Buddah Bowl
Roasted broccoli, roasted sweet potatoes, rocket, mixed quinoa, alfalfa, pickled zucchini, dehydrated chickpeas, pepitas, sesame seeds, avocado dressing
(v)(ve)(gf)
$20
$20
$8
+ Add halloumi
$8
Add Chicken $12
Add pan fried salmon $14
PIZZAS
$16
Garlic & Cheese
mozzarella, garlic butter, fresh garlic (v)
$16
$20
Margherita
mozzarella, san marzano tomatoes, basil (v)
$20
$24
Eggplant
Eggplant, basil, tomato, parmesan, buffalo mozzarella (v)
$24
$26
BBQ Chicken
BBQ chicken, nduja, caramelized onion, confit garlic
$26
$28
Lord of Pizza
salami, pepperoni, prosciutto, Spanish onion, chorizo, mushroom, olive, chipotle mayo
$28
$+$3
Gluten free bases available
$+$3
BOARDS TO SHARE
Add gluten free crackers +$2
Cheese
brie, cheddar & blue, served with lavosh, fruit, nuts & chutney (v)
Add gluten free crackers +$2
$21
$21
Beetroot hummus, tzatziki & avocado dips, cherry tomato, celery & carrot batons, marinated chargrilled eggplant & zucchini, olives, feta, gherkins & bread
Mezze Platter
for one or two:
Beetroot hummus, tzatziki & avocado dips, cherry tomato, celery & carrot batons, marinated chargrilled eggplant & zucchini, olives, feta, gherkins & bread
$3
GF bread available +
$3
$6 each
Extra ham, salami, prosciutto, pepperoni
$6 each
$23
/
$37
$23
/
$37
MAINS
GF bun available
K-Pop Chicken Burger
buttermilk fried chicken, lettuce, cheese, avocado, tomato, pickled cucumber, gochujang sauce, chips
GF bun available
$25
$25
$23
Chicken Schnitzel
mixed leaf salad, chips, choice of sauce - green peppercorn, red wine jus, mushroom
$23
$27
Chicken Parmigiana
smoked ham, napolitana sauce, mozzarella, mixed leaf salad, chips
$27
Gluten free bun available
Bald Rock Burger
Beef patty, cheese, bacon, lettuce, onion ring, tomato, chipotle sauce, beetroot relish, chips
Gluten free bun available
$25
$25
$26
Beef & Guinness Pie
slow cooked beef potted pie, pastry top, mash, mushy peas
$26
$26
Fish & Chips
beer battered, mushy peas, chips, malt vinegar, tartar
$26
$28
Roast Pumpkin & Wild Mushroom Risotto
Arborio rice, parmesan cracker, mascarpone cheese, white wine sauce (v) (gf)
$28
$32
Seafood Fettuccine
scallops, prawns, chorizo, fresh chilli, lime leaves, parmesan white wine & garlic sauce
$32
Add gluten free pasta $3
$35
Duck Ragu
Slow cooked duck, porcini mushrooms, pappardelle pasta & parmesan cheese
$35
Add gluten free pasta $3
$34
Salmon Fillet
Chat potatoes, parsnip puree, fennel, haricots verts, cherry tomato, baby corn (gf)
$34
$34
Pork Cutlet
Herb crumbed cutlet, creamy mustard mash, pickled red cabbage, dandelion leaves, parmesan cheese & parsley sauce
$34
FROM THE CHARGRILL
$44
Scotch Fillet
(Darling Downs, QLD) 300g 100-day grain fed
$44
$40
Sirloin
(Angus Hereford, Gippsland QLD) 250g pasture fed
$40
both served with choice of two sides: seasonal vegetables, garden salad, mash
choice of sauce: green peppercorn, red wine jus, mushroom
$22
Steak Frites
(150g rump) mixed leaf salad, garlic butter, red wine jus, mash
$22
SIDES
$14
Steamed Autumn Vegetables
Autumnal vegetables with garlic butter & toasted almond flakes (v)
$14
$10
Creamy Mash Potato (v)
$10
Add peas & gravy $2
$10
Fries
with Aioli (v)
$10
$12
Fat chips
Truffle oil, sea salt, malt vinegar (v)
$12
parmesan $2
$14
Curry Chips
$14
Add cheese $2
DESSERT
$15
Sticky Date Pudding (gf)
served with butterscotch sauce, vanilla ice cream
$15
$16
Crème Brulee
Rich vanilla & white chocolate creamy custard, crunchy caramelized topping, short bread & berries
$16
$18
Affogato
espresso coffee, vanilla ice cream and your choice of liqueur
$18
$21
Cheese Board
brie, cheddar & blue, served with lavosh, fruit, nuts & chutney
$21
KIDS
$12
Chicken Nuggets
chips, salad & tomato sauce
$12
$12
Fish & Chips
battered fish and chips
$12
(GF pasta available +$3)
Fettuccine
Pasta ribbons with Napolitana sauce and parmesan
(GF pasta available +$3)
$10
Kids Burger & Chips
$10
$15
Beef patty, cheese and tomato sauce
$15
Sunday Roast
Sundays only
$15
$15
$5
Dessert
two scoops vanilla ice cream with a choice of chocolate sauce, strawberry sauce or sprinkles
$5
Please see a staff member for Kids Menu & Dessert Menu (Kids Eat Free* every Wednesday lunch & dinner)
SUNDAY ROAST
Roast Beef with Yorkshire Pudding and Horseradish Cream $32
Roast Leg of Lamb with mint sauce $30
Roast Loin of Pork $29
Vegetarian Wellington with Mushroom Sauce $26
